Catalytic Products International (CPI) was selected by a large producer of bakery foods to install a Catalytic Oxidizer (CatOx) at a Midwest USA bakery for the abatement of Volatile Organic Compounds (VOCs) from a single bread line oven. The primary source of emissions at a commercial bakery is the tunnel oven, which releases carbon dioxide and VOCs such as ethanol produced during the yeast fermentation process.
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Topics:
Air Pollution Control,
News,
Bakery,
Blog,
Installation,
Food,
Sustainability
Catalytic Products International (CPI) installed a Regenerative Thermal Oxidizer (RTO) for the abatement of Volatile Organic Compounds (VOCs) from (2) new coating lines at a Midwestern USA manufacturer of food safety technology.
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Topics:
Adhesives and Silicone,
Air Pollution Control,
Regenerative Thermal Oxidizer,
Web Coating,
News,
Blog,
Food
Catalytic Products International (CPI) installed a 40,000 SCFM Regenerative Thermal Oxidizer (RTO) at a Midwest flavoring manufacturer for the abatement of Volatile Organic Compounds (VOCs) and odors from multiple spray dryers.
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Topics:
Air Pollution Control,
Regenerative Thermal Oxidizer,
Flavoring and Fragrance,
Blog,
Food,
Spray Dryer
Catalytic Products International (CPI) installed a 7,000 SCFM Regenerative Thermal Oxidizer (RTO) at an Eastern USA bakery for the abatement of Volatile Organic Compounds (VOCs) from the conveyorized bread baking ovens.
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Topics:
Air Pollution Control,
Regenerative Thermal Oxidizer,
Bakery,
Blog,
Food
Catalytic Products International (CPI) installed a new Catalytic Oxidizer (CatOx) at a Midwest USA candy manufacturer for the abatement of Volatile Organic Compounds (VOCs).
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Topics:
Air Pollution Control,
Catalytic Oxidizer,
News,
Candy,
Food
Catalytic Products International (CPI) installed a Catalytic Oxidizer at a Midwest Bakery for the abatement of Volatile Organic Compounds (VOCs).
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Topics:
VOC Emissions,
Catalytic Oxidizer,
Bakery,
Installation,
Food
Catalytic Products International (CPI) installed a TRITON Services Regenerative Thermal Oxidizer (RTO) at a Southern USA bakery for VOC control.
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Topics:
VOC Emissions,
Regenerative Thermal Oxidizer,
Bakery,
Installation,
Food